Kiss My Cakes Llc – Round Rock, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (512) 550-6084 to check today's hours. Know the hours? Send them to us.

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1100 Sam Bass Rd Ste 102, Round Rock, TX 78681

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Address1100 Sam Bass Rd Ste 102, Round Rock, TX 78681

Phone(512) 550-6084

StyleCake shop

CountyWilliamson County

Time zoneCentral Time

From city center0.8 mi west

About Kiss My Cakes Llc

Kiss My Cakes Llc is a cake shop at 1100 Sam Bass Rd Ste 102, roughly 0.8 mi from downtown Round Rock, heading west.

It is one of 41 bakeries and sweet shops we list in Round Rock, which works out to one bakery per 3,301 residents. The closest neighbour on our map is Fantasy Cakes, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Round Rock open in the early morning, but phoning (512) 550-6084 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Round Rock	41
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.